For the Love of Kale Chips

My neice Christina has made these countless times and says they are a huge hit with everyone including young kids and dogs. My other neice Carly concurs.

So the recipe is courtesy of Christina and the photo is courtesy of Carly.

Needed:

Huge Bunch of Kale (curly Kale seems to work best)

Olive Oil 2 tsp. Or (Use the Jamie Oliver Rule of 2 glugs).

Salt & Pepper to taste.

Steps:

  1. Wash the Kale really well and make sure it is very dry.

  2. Tear the Kale off the stems into good size pieces.

  3. Toss Kale pieces into a bowl and toss with Olive Oil, Salt & Pepper.

  4. Take coated pieces and cover cookie sheet – do not overlap that much.

  5. Cook for 8-10min at 350 degrees.

  6. Serve in bowl.

  7. Optional shaved parmesan cheese.

I have made these and enjoy them as a delicious snack.Great for movie nights at home.

The reason I don't have a picture of the ones I have made is that they are usually gobbled up before I can grab my camera.

Enjoy

~ Tracy

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